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Job Details

we are a catering company looking for a chef skilled in making Indian and Asian food

1. Proven experience as a Chef or Kitchen Manager, preferably in a centralized kitchen environment.
2. Culinary degree or relevant certification from a culinary institution.
3. Strong knowledge of food safety and sanitation regulations.
4. Excellent leadership and interpersonal skills.
5. Ability to multitask and work efficiently in a fast-paced environment.
6. Creative thinking and problem-solving abilities.
7. Strong organizational and time management skills.
8. Proficiency in menu planning, recipe development, and cost control.
9. Familiarity with kitchen equipment and inventory management systems.
10. Flexibility to work evenings, weekends, and holidays as needed.