Job Vacancy South Indian Cook – 3 Star Hotel, Muscat, Oman – Are you a talented South Indian Cook passionate about creating authentic and delicious culinary experiences? An exciting opportunity awaits you at our prestigious 3 Star Hotel in Muscat, Oman.
Key Responsibilities:
- Prepare and cook South Indian dishes to perfection, ensuring the highest quality and taste.
- Develop and execute traditional South Indian recipes, maintaining the authenticity of flavors.
- Ensure food safety and hygiene standards are consistently met during preparation and cooking.
- Collaborate with the kitchen team to plan and create well-balanced menus.
- Monitor and manage kitchen supplies, minimizing wastage and optimizing efficiency.
- Contribute to maintaining a clean and organized kitchen environment.
Qualifications and Requirements:
- Proven experience as a South Indian Cook, showcasing expertise in preparing South Indian cuisine.
- Strong knowledge of South Indian culinary traditions, spices, and cooking techniques.
- Attention to detail in presentation, flavor, and overall dining experience.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Effective communication skills and the ability to work well within a team.
Benefits: Job Vacancy South Indian Cook – 3 Star Hotel, Muscat, Oman
- Competitive salary of 180 Omani Rials along with food provisions.
- Opportunity to showcase your culinary skills in a well-established 3 Star Hotel.
- Professional growth and development within a dynamic hospitality environment.
If you’re a passionate South Indian Cook ready to elevate our guests’ dining experiences, we encourage you to apply with your CV and details of your experience at cv@medicoi.com.
Note: Only candidates with relevant experience will be shortlisted for the selection process. We appreciate your interest and look forward to reviewing your application.
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